AMIEs BANANA Muffins with Cream Cheese frosting
AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amies banana muffins with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Make ready 200 grams baking flour
  2. Get 8 grams baking powder
  3. Get 80 grams sifted sugar
  4. Take 1 tbsp olive oil, extra virgin
  5. Make ready 150 ml fresh milk
  6. Make ready 150 grams plain yogurt
  7. Take 1 medium banana
  8. Get 1 egg, lightly beaten
  9. Prepare 1 tbsp lemon juice
  10. Get 1 sugar sprinkles (optional)
  11. Take topping
  12. Get 100 grams softened butter
  13. Prepare 300 grams cream cheese
  14. Get 100 grams icing sugar
  15. Prepare 2 bananas
  16. Prepare 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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