Crockpot Coconut Curry
Crockpot Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Coconut Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Coconut Curry:
  1. Take 1-2 tablespoons olive oil
  2. Make ready 1 tsp Minced garlic (paste)
  3. Make ready 2 tbsp minced ginger
  4. Take 1-3 tbsps Red curry paste (depends on heat preference)
  5. Make ready 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Prepare 1 tsp Paprika
  8. Take 1 tsp Cayenne
  9. Prepare 1-2 tbsps Turmeric
  10. Make ready 2-3 tbsps Brown sugar
  11. Take 1 tsp Onion powder
  12. Make ready 1 tsp soy sauce
  13. Take 1 tsp Worchestor
  14. Make ready Sweet basil
  15. Get Cilantro
  16. Prepare Green onion
  17. Prepare 1/3 yellow onion
  18. Prepare 2 sweet potatoes
  19. Prepare 1 can coconut milk
  20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Make ready Cashews (optional)
  22. Prepare Egg (optional)
  23. Make ready Lime
Instructions to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that’s going to wrap it up with this exceptional food crockpot coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!