Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon glazed zucchini bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! This lemon blueberry zucchini bread is the best I've ever had!
Lemon Glazed Zucchini Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Glazed Zucchini Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Glazed Zucchini Bread:
- Prepare for the bread:
- Get 2 cup all purpose flour
- Get 1/4 tsp salt
- Get 2 tsp baking powder
- Get 2 large eggs
- Prepare 1/2 cup canola oil
- Prepare 1 1/3 cup granulated sugar
- Make ready 2 tbsp lemon juice (fresh squeezed is best)
- Prepare 1/2 cup 1% milk (any milk will do)
- Make ready 1 tsp lemon zest ( fresh is best)
- Make ready 1 cup grated zucchini (no seeds)
- Prepare for the glaze:
- Prepare 1 cup powdered sugar
- Get 1 tbsp lemon juice (fresh squeezed is best)
- Take 2 tbsp 1% milk (any milk will do)
Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! It's sweet and light and lemony.with just the perfect amount of glaze.and I swear you would never know it's packed with zucchini.
Instructions to make Lemon Glazed Zucchini Bread:
- Preheat oven to 350°F
- Spray or grease 1 large loaf pan. Set aside.
- In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
- In a large bowl beat eggs.
- Add oil and sugar. Wisk until well blended.
- Add lemon juice, milk, lemon zest and wisk together.
- Stir in zucchini.
- Add dry to wet and stir until it is well combined. Try not to over mix though.
- Pour batter into loaf pan.
- Bake for about an hour or until toothpick inserted into center comes out clean.
- Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
- Now make the glaze by mixing all the glaze ingredients in a bowl.
- Drizzle your glaze over the entire loaf.
- Let cool or serve warm. Enjoy!
- Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.
Home » Food » Recipes » Heavenly Delicious Lemon Glazed Zucchini Bread Recipe. From the luscious powdered sugar and lemon juice glaze to the moist bread itself, this is the perfect pick me up or it makes a great take-along for office parties, family reunions, or any other gathering. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood. I have made my yummy zucchini (courgette) bread with a lemon glaze in bread and muffin form to show you both ways are great for the whole family.
So that’s going to wrap this up for this exceptional food lemon glazed zucchini bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
