Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a quick walk through on how to make the recipe below for scallop ceviche and guacamole tapas served in endive. Scallop Ceviche served in Endive. Последние твиты от Tapas (@tapas_app). Bite-sized stories you can't find anywhere else!.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tapas – Plantain with a pomegranate guacamole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Make ready 1 pomegranate
  2. Prepare 2 each avocados
  3. Make ready 1 tomatoe
  4. Take 1/3 red onion
  5. Prepare 1/2 lime
  6. Prepare salt pepper
  7. Make ready 1 plantain semi ripe
  8. Take 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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