Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit! And maybe send me your version of a delicious meatloaf!
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Take 1 package (16 ounces) thick cut bacon
- Prepare 1 1/2 lb ground beef (chuck or about 80/20)
- Prepare 1 cup shredded cheese (your favorite one or more)
- Take 1 envelope beefy onion soup mix (lipton or other)
- Make ready 1/3 cup ketchup
- Take 2 tbsp yellow mustard
- Prepare 1 tsp worcestershire sauce
- Make ready 2 eggs
- Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Prepare 2 clove minced garlic
- Take 1 salt & pepper to taste
Bacon and cheese are perhaps the two best additions to almost anything. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese. I think I would have liked it more if I had made how I normally do and then added the cheese and bacon.
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Take your dinner to the next bacon-wrapped level with delicious homemade meatloaf, wrapped in bacon and Cheesy Bacon and Beer Sloppy Joes. Bacon-Wrapped Pork Tenderloin with Rainbow Roasted Veggies. Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge.
So that is going to wrap it up with this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
