Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry water spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fry Water Spinach is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir fry Water Spinach is something that I have loved my whole life. They’re nice and they look wonderful.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry water spinach using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir fry Water Spinach:
- Prepare Water spinach
- Prepare Garlic, ginger
- Make ready 1 little bit wine
- Get Salt
Water spinach has a savory, mild, and slightly mineral flavor. Once cooked, the leaves turn very tender like spinach with a hint of sweetness. Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness.
Instructions to make Stir fry Water Spinach:
- Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan.
Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi).
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