Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada dip roll-ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Enchilada Dip Roll-ups is something which I have loved my whole life. They are fine and they look wonderful.
These were so yummy i loved them with tortillas and i also tried them with chips and they were amazing. perfect for parties or snacking. I am always on the search for recipes that would be perfect to bring to meetings or putlocks. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Get 2 8 Ounce Packages Of Cream Cheese…softened.
- Get 1 1/3 cup Of Shredded Mexican Blend Cheese
- Get 1 tsp Garlic..finely Minced
- Take 1 1/2 tbsp Chili Powder
- Get 1 tsp Cumin
- Make ready 1/4 tsp Cayenne Pepper To Taste
- Make ready 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Take 1/2 bunch Cilantro….chopped.
- Take 4 Green Onions Chopped
- Prepare 10 oz Can Of Rotel Tomatoes
- Prepare 1 packages Of Tortillas
Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best! Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Place one heaping spoonful onto tortilla.
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Spread to edges using metal spatula. Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Instead of serving hot I took the cold dip and spread on tortillas and rolled them up and cut into slices. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat.
So that is going to wrap this up for this exceptional food chicken enchilada dip roll-ups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
