Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sachertorte (chocolate cake)★recipe video★. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sachertorte (chocolate cake)★Recipe video★ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sachertorte (chocolate cake)★Recipe video★ is something that I have loved my entire life.
It is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a 오스트리아 전통 케이크!🇦🇹 자허토르테 만들기 : Austrian chocolate cake SacherTorte Recipe - Cooking tree 쿠킹트리. Sacher Torte, the famous cake of the Austria.
To begin with this recipe, we have to first prepare a few ingredients. You can have sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:
- Prepare ■for chocolate cake
- Make ready unsalted butter, room temperature
- Prepare granulated sugar
- Prepare egg yolks
- Make ready milk chocolate
- Prepare almond flour
- Take cake flour
- Prepare cocoa powder
- Make ready egg whites (Cool in a fridge.)
- Get granulated sugar (for meringue)
- Prepare apricot jam (sugar free)
- Make ready ■for coating chocolate
- Prepare milk chocolate
- Prepare milk
- Prepare and 2/5 cup bitter chocolate
- Make ready grape seed oil
I was looking for a recipe I liked about this Sachertorte. As you can imagine, there are hundreds of them. Sacher Torte recipe - Make a classic Austrian chocolate cake! Written recipe + Photos: http Easy Chocolate Cake Recipe - Video Culinary.
Instructions to make Sachertorte (chocolate cake)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
- 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
- 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
VideoCulinary.com - Recipes & Cooking Ideas. Sachertorte nach Wiener Art - Sachertorte Rezept mit Glasur - Kuchen Rezepte - Wiener Küche. This classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a decadent bittersweet glaze. It improves if left a day or two before cutting. Stir until the chocolate has melted, then cool till a coating consistency.
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