Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
Slow Cooker Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Prepare Meat Sauce:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef
- Get 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1/2 cup water
- Take Pinch granulated sugar
- Prepare 2 tsp. each dried parsley, dried basil
- Make ready 1 tsp. Italian seasoning
- Take To taste salt and pepper
- Get Cheesy Filling:
- Make ready 1 container (15 oz.) Ricotta Cheese
- Take 1 large egg
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Get 2 tsp. dried parsley
- Make ready 1 tsp. dried basil
- Make ready Pinch salt and pepper
- Get Other things you need:
- Take 6-8 lasagna noodles (not oven ready)
- Get 1 cup shredded mozzarella
- Prepare 1/2 cup shredded parmesan
Slow Cooker: slow cookers vary in size and shape. Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot!
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe. No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a. Using ingredients that you probably have available right now, you just need to layer them in the crock pot. This slow cooker meatless lasagna is my personal favorite because it's incredibly easy to throw together and since it cooks in the slow cooker, it's virtually hands-off.
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