Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional recipe of cake chocolate mango cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Which kind of chocolate would you like in the recipe? Hello everyone, welcome to SR Kitchen. I usually like to bake and love food.
Traditional recipe of cake chocolate mango cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Traditional recipe of cake chocolate mango cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Traditional recipe of cake chocolate mango cake:
- Get all-purpose flour
- Get baking powder
- Make ready baking soda
- Get Homemade butter
- Prepare mango pulp
- Take chocolate for icing
- Prepare Powdered Sugar
- Get Milk
This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will. I had a mango I wanted to use in a cake recipe so I tried this.
Steps to make Traditional recipe of cake chocolate mango cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- After mix all ingredients add milk gradually as per needed and make a smooth mixture
- Add mango pulp and whisk it mix like not a single lumps remain
- Take a alluminium mold Grease with butter and dust some plain flour
- Pour the better in greeced mold and tap for equal layer
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
My husband couldn't guess what this very moist cake had in it. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream.
So that’s going to wrap this up with this exceptional food traditional recipe of cake chocolate mango cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
