Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Take 3 large Portabella mushrooms
- Take 2 long green onions
- Take 1/2 red onion
- Make ready 3 assorted mini organic sweet peppers
- Take to taste Sea salt
- Make ready to taste Cayenne or red bird pepper
- Prepare Spelt flour
- Take Grapeseed oil
- Make ready Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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