Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF
Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys fudgy sweet potato brownies, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
  1. Get 25 g gluten-free rolled oats
  2. Make ready 100 g brown sugar
  3. Make ready 40 g cocoa powder
  4. Get 50 g gluten-free / plain flour
  5. Prepare 1 tsp baking soda
  6. Get 200 g pre-baked and mashed sweet potato (mash weight)
  7. Make ready 140 mls coconut milk
  8. Make ready 3 tbsp coconut oil
  9. Prepare 2 tsp vanilla extract
  10. Get 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)
Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
  2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
  3. Mix until you form a smooth batter then pour into the cake tin
  4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
  5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
  6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
  7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
  8. If iced, these are best consumed within 2 days

So that’s going to wrap it up with this special food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!