Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken & basil fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai chicken & basil fried rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai chicken & basil fried rice is something which I’ve loved my whole life.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To begin with this recipe, we have to first prepare a few components. You can have thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get 300 gm chicken breasts ( boneless), cut into strips
  2. Take 2 tsp minced garlic
  3. Make ready 1 tbsp minced ginger
  4. Take 2 tbsp spring onion ( bulbs )
  5. Take 1 small onion, finely sliced
  6. Make ready 20 basil leaves
  7. Make ready 2 & 1/2 tsp red chilli , minced
  8. Prepare 1/2 tsp red chilli flakes
  9. Get 4 tbsp oil
  10. Get to taste salt
  11. Take For garnishing
  12. Take as needed basil leaves, deep fried
  13. Take as needed sliced shallots , deep fried

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Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

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