Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Mac N Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Mac N Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Make ready 16 oz cooked elbow pasta (I didn't have any so I used penne)
  2. Get 2 cup cheddar cheese
  3. Take 1 cup Velveeta Queso Blanco cheese
  4. Prepare 12 oz cooked shrimp
  5. Make ready 2 1/2 tbsp flour
  6. Prepare 1/4 cup butter
  7. Make ready 3 cup milk
  8. Get 2 tsp sugar
  9. Make ready 2 tsp onion powder
  10. Take 1 1/2 tsp garlic powder
  11. Get 1 1/2 tsp paprika
  12. Take 1 crumbled Ritz Crackers (enough to lightly top dish)
Instructions to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that is going to wrap this up for this special food shrimp mac n cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!