Chipped Beef On Toast
Chipped Beef On Toast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chipped beef on toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chipped Beef On Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chipped Beef On Toast is something that I have loved my whole life.

All Reviews for Creamed Chipped Beef On Toast. My mom made this when I was growing up. It's a very simple dish, filling and easy to make.

To begin with this particular recipe, we must prepare a few components. You can cook chipped beef on toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef On Toast:
  1. Make ready 6 packages Slender sliced beef lunch meat. Your choice of brand.
  2. Get 1/2 stick butter
  3. Prepare 1 cup all-purpose flour
  4. Get 1/2 gallon milk
  5. Get 1 salt & pepper to taste
  6. Make ready 1 bread, toasted

S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle. SOS - Creamed Chipped Beef from a BAG! Creamed chipped beef & Toast (S. S.) is a recipe originating in our nation's military.

Instructions to make Chipped Beef On Toast:
  1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
  2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
  3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
  4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
  5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

It became popular outside the military as those who had served craved the dish once home. Although not all former servicemen remembered it with fondness considering how much they had to eat the very. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika. Creamed chipped beef may not be so common anymore, but this classic dish - made popular in the military for its filling, hearty use of dried beef Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits. Chipped beef on toast is on of those recipes for me.

So that’s going to wrap this up for this exceptional food chipped beef on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!