Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobi fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's. Gobi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions like kitty parties, picnics and even pot luck, and we are sure it will be loved by people of all age groups.
Gobi fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gobi fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobi fry:
- Get 3 very small cauliflower bunches
- Get 1 small chopped onion
- Make ready 1 green chilli
- Take 1 inches ginger
- Prepare Few cloves garlic
- Take 1 tablespoon salt
- Make ready Half tablespoon red chilli powder and turmeric
- Get 1 tablespoon garam masala
- Get Pinch black pepper powder
- Get 1 teaspoon Kasoori methi
- Get Curry leaves few
- Make ready 1 teaspoon cumin seeds
You can either serve it with the roti, puri. Cauliflower Fry (Gobi Fry) is a tasty side-dish made with cauliflower that goes well with any variety rice. This gobhi fry is easy to prepare but tastes great. Cauliflower fry is a delicious fry made using cauliflower florets.
Instructions to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
Allergy Warning:The food items may contain nut, wheat and dairy products. Great accompaniment for Rice and Roti. These are spices and so flavourful fries, because it has lots of stuff like curry. Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy lunch.. No-fry Gobi manchurian is my entry to this months A.
So that’s going to wrap it up with this special food gobi fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
