Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma's best meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Momma's Best Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Momma's Best Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.
To get started with this recipe, we must first prepare a few components. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Best Meatloaf:
- Get 1 packages Ritz crackers
- Make ready 1 lb ground lean beef
- Prepare 1/2 Bell pepper, chopped
- Make ready 1/2 onion, diced
- Prepare 1 can Diced tomatoes, drained
- Prepare 1 salt & pepper to taste
- Get 2 eggs
- Get 2 tsp mustard
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Rate it Shape into a loaf and pour the ketchup on and smooth with a spoon. Meatloaf just might be one of the very best comfort foods ever! And now you can make THE BEST meatloaf.
Instructions to make Momma's Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
Great meatloaf, nice and juicy, the best I have ever had! This is just how I usually make meatloaf, except for the worcestershire. It's perfect for those of us who want a plain meatloaf without a glaze for. Classic Meatloaf Recipe… I think just about everyone has eaten meatloaf. If not, here is your chance to make a great comfort food, but this time you can add the great taste of smoked wood!
So that’s going to wrap it up with this exceptional food momma's best meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
