皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I’ve loved my entire life.

Stir Fried Minced Pork with Century Egg and Basil. Stir-fried crispy pork with thai basil and chili sauce served with steamed rice. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open.

To begin with this recipe, we must prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Make ready 300 grams - Chives
  2. Make ready 300 grams - Grounded pork
  3. Prepare 4 pcs - Century Egg
  4. Make ready 2 pcs - Chilli Padi
  5. Make ready 2 cloves - garlic
  6. Make ready 2 tablespoon - Black bean Sauce
  7. Get 1 tablespoon - Soy sauce
  8. Take 1 tablespoon - shao hsing wine
  9. Prepare 2 tablespoon - fish sauce
  10. Make ready Some white pepper (optional)

I'm not sure if you can find them in Vietnamese restaurants. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and Kimchi Pork Stir-fry. Wybierz z szerokiej gamy podobnych scen.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty.

So that’s going to wrap this up for this exceptional food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!