Plain Chocolate Biscuit Cold Cake Recipe
Plain Chocolate Biscuit Cold Cake Recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plain chocolate biscuit cold cake recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients.

Plain Chocolate Biscuit Cold Cake Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Plain Chocolate Biscuit Cold Cake Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
  1. Make ready family pack of plain biscuit
  2. Get butter
  3. Take sugar granulated
  4. Take eggs
  5. Make ready cocoa powder

Wrap completely in greaseproof paper and store in a fridge. Chocolate Biscuit Cake With Condensed Milk Recipes. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Sign up for my free weekly newsletter!

Steps to make Plain Chocolate Biscuit Cold Cake Recipe:
  1. Grease 6" round baking dish with removable bottom with butter
  2. Break plain biscuits into 5-6 pieces to form large chunks
  3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined
  4. Then add two eggs and beat again now, mix in cocoa powder
  5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved
  6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
  7. Serving Suggestions:
  8. I have melted two bars of milk chocolate in the microwave
  9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it

Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits , butter, sugar and cocoa powder with the addition of walnuts and raisins. It's deal for a tea time treat for all the family, and goes perfectly with a cuppa. A cake made of British cookies and dark chocolate will be Prince William's groom's cake. From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! These extra chocolaty biscuits will cast a chocolate spell on you.

So that’s going to wrap this up for this exceptional food plain chocolate biscuit cold cake recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!