Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bison lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bison Lasagna recipe, add your all natural bison meat next time you make this delicious pasta dish. This recipe will make you a delicious, hearty and saucy lasagna featuring lean ground bison meat. Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups!
Bison Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bison Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bison Lasagna:
- Make ready 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Get 1 pkg. lasagna noodles
- Take 1 large carton cottage cheese
- Prepare 1 1/2 jar spaghetti sauce
- Make ready 1-2 packages shredded mozzarella cheese
- Make ready to taste salt, pepper, garlic,
- Get spinach (optional)
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Instructions to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
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