苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something which I have loved my whole life. They’re nice and they look fantastic.

Add in some chicken broth to bring all flavours together. Similar Recipe: Bittergourd with Salted Egg. Bitter gourd is very much an acquired taste for me because when I was a kid, I did This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd.

To begin with this particular recipe, we must prepare a few ingredients. You can have 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Take 1 - bitter gourd
  2. Take 4 - eggs
  3. Prepare 1 teaspoon - Soy sauce
  4. Prepare 1 tablespoon - Fermented black bean sauce / paste
  5. Prepare Garlic (optional)

Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Add in some chicken broth to bring all flavours together. ← 蛋炒饭Stir fried rice. Salted Egg & Squash Stir-fry 鹹蛋炒南瓜. Salted eggs (鹹蛋) are one of those Chinese food staples you'll see stocked in the fridge of most Chinese households.

Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

Other than their individual uses, salted eggs are probably most famous for a dish called 鹹蛋炒苦瓜 (salted egg and bitter gourd stir-fry). Add in the stir fried bitter gourd slices and stir fry for a minute. Fried egg with bitter gourd. ✴️苦瓜炒蛋[EngSub中字]Scrambled Eggs With Bitter Melon. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

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