Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster mac n' cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How can mac and cheese get any better? I hope you enjoy this easy Lobster Mac and Cheese recipe! It's what's on this girl's menu.
Lobster Mac n' Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lobster Mac n' Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac n' Cheese:
- Prepare 2 lb macaroni/pasta noodles
- Get 3 lobsters (cooked)
- Prepare 2 cup grated mozzerella cheese
- Get 2 cup grated cheddar cheese
- Prepare 2 cup milk
- Get 1/4 cup butter
- Get 1/4 cup flour
- Take 1 tbsp black pepper
- Prepare 1 tbsp salt
- Make ready 1/2 cup fresh parsley (chopped)
Got a craving for MORE mac? Check out all our favorite mac and cheese recipes. This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight. Cheese Glossary for Lobster Mac and Cheese.
Steps to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
Asiago: An Italian cheese from the Veneto region that has a semi-soft, mild flavor. Gruyere: A favorite for lobster mac 'n cheese! This is an aged semi-hard cow's-milk cheese. The flavor depends on age, but generally it has a salty sweet flavor. Macaroni and cheese gets the deluxe treatment with the addition of lobster.
So that is going to wrap this up with this special food lobster mac n' cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
