Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.
Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yum Gai (Thai Chicken Salad) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Prepare 2 cups water
- Take 1/4 tsp salt
- Make ready 500 gr boneless, skinless chicken breast
- Prepare 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Make ready 8 lettuce leaves
- Prepare 1 red onion, thinly sliced
- Make ready 8 cilantro stalks and leaves, minced
- Make ready For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Get 3 tbs fish sauce
- Prepare 3 tbs lime juice
- Get 1 tsp granulated sugar
- Get 1 tbs water
Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. Similar Recipes: Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Traditional Chinese Hot and Sour Soup Tom Yum Baked Fish Chicken Noodle Soup. Tom Yum Gai - Sour & Spicy Chicken Soup Recipe. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom. Thai Chicken salad known as Yam Gai.
So that’s going to wrap it up for this exceptional food yum gai (thai chicken salad) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
