Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ripe banana fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ripe Banana fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ripe Banana fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ripe banana fritters using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Banana fritters:
- Get 2 pcs ripe banana
- Make ready 1 cup maida
- Make ready As needed jaggery
- Prepare As required milk
- Prepare As needed Oil for deep frying
Instructions to make Ripe Banana fritters:
- Mix maida, Jaggery and milk together to make batter of medium consistency.
- Remove the skin of banana and slice them.
- Pour some oil in a karai and heat it.
- Dip each slice of the banana in the batter and deep fry them till they become golden brown in colour in a medium flame.
- Now your banana fritters are ready.
- Serve hot.
So that is going to wrap it up for this special food ripe banana fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
