Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I have loved my whole life. They’re fine and they look wonderful.
Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. Line an extra-large baking sheet with parchment paper.
To begin with this particular recipe, we have to prepare a few components. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Prepare 3 bone-in pork chops
- Get Butter
- Get Greenbeans
- Take 3-4 cups yellow golden potatoes or whatever you have on hand
- Prepare 4 ozs Bacon bits
- Get Seasoning
How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. This sheet pan dinner definitely fits the bill.
Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
You just plop some pork chops on a pan, mix together a few spices, toss the veggies, add I love pork and apples together so I knew I wanted to use apples in this dish and then I threw in some sweet potatoes and red. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the Key Steps for Stovetop Pork Chops. I learned this trick from my grandmother, a prudent home cook, who regularly gave this.
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