Red & White Namasu salad (kids' friendly)
Red & White Namasu salad (kids' friendly)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red & white namasu salad (kids' friendly). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red & White Namasu salad (kids' friendly) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red & White Namasu salad (kids' friendly) is something which I have loved my whole life. They are fine and they look wonderful.

Join The Mailing List And Receive The Latest Updates From RED! RED - The Evening Hate (Official Video). Q: Does ANYONE know why the soundtrack changed so much between theatrical release and all subsequent releases????

To get started with this recipe, we have to first prepare a few components. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):
  1. Take 1 carrot
  2. Get 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
  3. Get 2/3 Tbs salt
  4. Take 3/4 Tbs sugar
  5. Prepare 3 Tbs vinegar
  6. Take Yuzu peel (optional)
Instructions to make Red & White Namasu salad (kids' friendly):
  1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
  2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
  3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that’s going to wrap it up with this special food red & white namasu salad (kids' friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!