Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Make ready 5 cloves garlic
  4. Make ready 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Prepare 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Take Other Items
  10. Make ready Brinjal
  11. Get Long beans
  12. Take Carrots
  13. Make ready Cabbage
  14. Prepare Pineapple
  15. Get 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Make ready 1 tablespoon sugar
  23. Get 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!