Kimchi Stew
Kimchi Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Stew:
  1. Prepare 1/2 C. Napa Kimchi (range from 1/4-1 cup), Chopped
  2. Make ready 2 Tbsp. Gochujang Paste (Add more or less for spice.)
  3. Get 2 C. Chicken Broth (Add Salt if Unsalted)
  4. Take 1 C. Water (Ratio can be changed with Chicken Broth)
  5. Take 1 Tsp. Gochujang Powder (Add more or less for spice.)
  6. Prepare 1/2 lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu)
  7. Make ready 1 Mini Seedless Cucumber, Thinly Sliced (Optional)
  8. Take 1/4 C. Enoki Mushrooms, Diced (Optional)
  9. Take 1/2 C. Beansprouts (Optional)
  10. Make ready 1/2 C. Bamboo Shoots
  11. Take 1/2 C. Water Chestnuts
  12. Get 1 C. White Rice
Steps to make Kimchi Stew:
  1. Start your 1 Cup of White rice and then prepare all your ingredients.
  2. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.
  3. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.
  4. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.
  5. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.
  6. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.

So that’s going to wrap it up with this exceptional food kimchi stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!