Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond and chicken momos (without shell) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond and chicken momos (without shell) recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Almond and chicken momos (without shell) recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
These chicken momos are rolled in chopped almonds and steamed to perfection. Different, delicious and easy to prepare, these nutty momos are great to serve as appetizers at your next party. This Almond and Chicken Momos (without shell) recipe is Excellent and find more Great recipes, tried..
To begin with this recipe, we must prepare a few ingredients. You can have almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond and chicken momos (without shell) recipe:
- Prepare 250 gms chicken mince
- Prepare 1 tbsp garlic chopped
- Get 3 tbsp carrot finely chopped
- Get 3 tbsp spring onion finely chopped
- Take 1 tbsp ginger finely chopped
- Make ready 1 tbsp soya sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp pepper powder
- Make ready 1 egg
- Make ready 1/2 cup almonds (blanched) chopped
- Prepare as needed Oil (for greasing)
Making momos at home requires a lot of effort — right from making the filling to getting the perfect dough mix. And to cater to the evolving taste preferences of customers, momos — which usually have a chicken/mutton or simple vegetable filling — now come in various flavours like aloo, tandoori. This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
Steps to make Almond and chicken momos (without shell) recipe:
- Place the chicken mince in a bowl.
- Add all the ingredients except almonds and divided into equal-sized balls.
- Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
- Get the steamer ready and steam these on high heat for 15 minutes.
- Remove and serve the momos hot.
However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken A plate of hot chicken momos and the rains outside your window - this is a combination to die for! A simple recipe, once you get the hang of shaping the.
So that is going to wrap this up with this exceptional food almond and chicken momos (without shell) recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
