crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my whole life.

My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles. I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans.

To get started with this recipe, we must first prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Take crispy pork cheeks
  2. Make ready 5 lb pig cheeks
  3. Make ready 3 stalks lemon grass
  4. Take 1 bulb garlic
  5. Prepare 2 star anise
  6. Make ready 3 cup sake
  7. Get 5 cup light chicken stock
  8. Make ready 2 tsp korean chile flake
  9. Get 2 tsp salt
  10. Prepare 2 cup water
  11. Take pineapple, orange glaze
  12. Take 1 cup pineapple juice
  13. Take 1 cup OJ
  14. Make ready 1 cup mea poy
  15. Prepare 2 tbsp tamari
  16. Get 2 tbsp honey
  17. Prepare 2 tbsp sambal Olek
  18. Prepare 2 tbsp corn starch
  19. Prepare 1 1/2 tbsp cold water
  20. Get thai basil and lemon rice
  21. Make ready 3 cup jasmine rice
  22. Make ready 6 cup water
  23. Get 2 tsp salt
  24. Get 2 tbsp lemon aest
  25. Get 1/2 cup thai basil
  26. Get 2 tbsp mirin

Spicy version with chicken, squid, shrimp and basil. Stir-fried rice noodle with ground peanut Pineapple Fried Rice. With chicken, vegetable, pineapple, egg and a touch of curry powder. A spicy and simple Thai inspired rice dish!

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill.

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