Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican wedding cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Wedding Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Wedding Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mexican wedding cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding Cookies:
- Get 2 cup Flour (all-purpose flour or cake flour)
- Get 1/4 tsp Salt
- Prepare 225 grams Unsalted butter (brought to room temperature)
- Prepare 240 ml Pecan (finely chopped)
- Take 120 ml Powdered sugar
- Take 2 tsp Vanilla extract (or essence)
- Make ready 360 ml Powdered sugar (for the finish)
Instructions to make Mexican Wedding Cookies:
- Preheat the oven to 180℃ (350℉).
- Mix the flour, salt, and the pecans in a bowl with a whisk.
- In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.)
- Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned.
- In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack.
- When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely.
So that is going to wrap it up for this exceptional food mexican wedding cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!