Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, jamaican banana fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Banana Fritters are a delicious way to use up your ripe bananas. You can find important tips/tricks in the blog post. Growing up in a Jamaican household has its perks.
Jamaican Banana Fritters is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jamaican Banana Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican banana fritters using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Banana Fritters:
- Make ready banana, banana fritter, fritters
- Make ready 3 ripe bananas
- Prepare 2 tbsp sugar
- Get 1 tsp vanilla extract
- Prepare 1/4 tsp nutmeg
- Make ready 1/2 tsp ground Cinnamon
- Take 1 egg
- Get 1/3 cup milk
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 1/3 cup flour
- Prepare 1 coconut oil
Saturday morning are banana fritters central. I have been making these for the kids since they were babies. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! How to make Jamaican banana fritters.
Steps to make Jamaican Banana Fritters:
- Peel and mash the ripe bananas in a bowl
- Stir flour, baking powder and salt in the mixture
- Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
- The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
- Add oil in a heavy - Frying pan 3 inches to coat the base of the pan - and heat 185°C/360°F with medium flame
- Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
- Flip when you see the edges start getting brown and golden until brown and golden on both sides
- Drain excess oil from the fritters on kitchen paper
- Optional sprinkle icing sugar or add cherries on top
- Serve hot
Peel each of the bananas, slice and add them to a bowl. Use a potato masher or blender to breakdown the bananas until they become a pureed consistency. Banana Fritters are quick and easy to make and are delicious served with a squeeze of lime or lemon, and a sprinkle of fine sugar preferrably Caster, or. This easy Jamaican banana fritters recipe is such a delicious breakfast or snack! It's a fun gluten free, dairy free recipe.
So that is going to wrap this up with this special food jamaican banana fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
