Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Get 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Make ready 28 oz tomato sauce
- Make ready 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Take 12 oz tomato paste
- Get 1 large red onion chopped
- Prepare 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Take 1 tbsp chopped parsley
- Prepare 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Get pesto
- Get 1/4 cup sweet basil
- Take 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Make ready 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
