Hamburger Gravy
Hamburger Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hamburger gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hamburger Gravy is something that I’ve loved my whole life.

He asked me to make hamburger gravy for him and I found this recipe. Thicken gravy with the flour to the consistency you prefer. This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days.

To begin with this particular recipe, we must first prepare a few components. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:
  1. Take Beef
  2. Make ready 1 lb ground beef
  3. Make ready 1 can peas (do not drain)
  4. Prepare 1/4 cup onion (chopped)
  5. Prepare 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick's)
  7. Get 1/4 tsp salt
  8. Make ready 1/8 tsp pepper
  9. Make ready 1/4 tsp onion powder
  10. Get 1/4 tsp garlic powder
  11. Make ready Potatoes
  12. Prepare 6-8 large white or gold potatoes
  13. Take 1/2-1 stick butter
  14. Make ready 1/3 cup sour cream
  15. Take 1/2 cup milk
  16. Get to taste Salt and pepper

Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. Here is how to make hamburger gravy over mashed potatoes. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste.

Instructions to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

Made with ground beef steak and soaked in an onion mushroom gravy that. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school. Hamburger Gravy, Hamburger Gravy Over Rice, Hamburger Gravy. diced onion, velveeta cheese, water, milk, flour, hamburger.

So that’s going to wrap it up for this exceptional food hamburger gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!