Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cj's "thumbs up" meatloaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
CJ's "Thumbs up" Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. CJ's "Thumbs up" Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CJ's "Thumbs up" Meatloaf:
- Make ready 1 1/2 lb ground beef
- Get 1 each egg
- Get 1 tbsp steak seasoning (I used Montreal)
- Take 1/2 tbsp minced dried onions
- Make ready 1 tsp garlic powder
- Make ready 1 cup Ritz crackers (crushed)
- Prepare 1/2 cup ketchup ( to mix in )
- Make ready 2 tbsp worcestershire sauce
- Get 1 tbsp ketchup (for top) may need more
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Steps to make CJ's "Thumbs up" Meatloaf:
- Preheat oven to 350°F
- Put ground beef, spices, and crushed crackers in a bowl.
- Next, beat the egg and add it to bowl.
- Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
- Mix all the ingredients together until well mixed but don't over mix it.
- Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
- Let cool for 10 minutes.
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So that’s going to wrap it up with this special food cj's "thumbs up" meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
