Chipped Beef (SOS)
Chipped Beef (SOS)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chipped beef (sos). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chipped Beef (SOS) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chipped Beef (SOS) is something which I have loved my whole life. They’re nice and they look wonderful.

Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta.

To get started with this recipe, we have to prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef (SOS):
  1. Get 1-1 1/2 lbs. Corned beef
  2. Get 1 tbsp. Olive oil or another
  3. Prepare 1 1/2-2 cups milk
  4. Prepare 2 tbsp. Flour or corn starch
  5. Make ready 1/2 large onion
  6. Make ready 1/2 cup water
  7. Take 1 scallion(optional)
  8. Make ready 2 slices toast per person
  9. Prepare Salt-optional, not too much because meat is salty
  10. Make ready Pepper as desired

Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to the roux.

Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

Mom called it "Chipped Beef on Toast" even though it was never ever beef. Chipped beef on toast is on of those recipes for me. I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always. Shred the chipped beef by hand into small pieces, and add it to the melted butter.

So that’s going to wrap this up for this exceptional food chipped beef (sos) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!