Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp dhaniya powder,
- Take 1 tsp red chilli powder
- Make ready 2 tsp mustard
- Make ready 2 tsp urad dal
- Take 1 cup grated coconnut
- Take 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Generally many of us find it difficult or lazy to cook plantain stem. After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and. The Vazhaithandu Pachadi (Banana Stem Raita) is a healthy recipe if the Banana Stem that is added raw to the yogurt and seasoned with mustard seeds. Now add the cut banana stem and keep the bowl aside. Plantain stem is said to be a diuretic and helps detoxify the body.
So that is going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
