Meat Loaf Roll Florentine
Meat Loaf Roll Florentine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat loaf roll florentine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Loaf Roll Florentine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat Loaf Roll Florentine is something which I have loved my whole life.

There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty. Learn how to make Florentine Turkey Meat Loaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meat Loaf Roll Florentine:
  1. Make ready 1 lb Ground Turkey
  2. Prepare 1/2 lb Mild ground sausage
  3. Take 2 large Egg
  4. Get 3/4 Sleeve Ritz Crackers.. Crushed
  5. Take 1 tsp Ground sage
  6. Make ready 1 1/2 tsp Minced garlic
  7. Take 1 1/2 tsp Italian Seasoning
  8. Take 1 tsp Salt
  9. Make ready 1 tsp Black pepper
  10. Prepare 1 lb Fresh spinach
  11. Make ready 2 tbsp Butter
  12. Get 1 medium Onion, chopped
  13. Take 4 oz Pepper jack cheese

Replace Italian herb seasoning with dried oregano. This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Spoon remaining spaghetti sauce over meat loaf. Today we are sharing our low carb meatloaf Florentine recipe.

Steps to make Meat Loaf Roll Florentine:
  1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
  2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.

Shape the meat mixture into a loaf and place it in the center of the foil. This was really easy and tasted great! Making it again tonight. canadian living-turkey-meat-loaf-florentine nutrition facts and nutritional information. Includes olive oil, diced onions, baby spinach, lean ground turkey Turkey Meatloaf Florentine. recipe by Lauren's Latest. Make a meatloaf with an Italian attitude.

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