Nana's mac and cheese
Nana's mac and cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nana's mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nana's mac and cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nana's mac and cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

Home recipes > bake > cheese > Nana's Mac & Cheese. Family recipes for baked Mac & Cheese always make the perfect comfort food. Bring out your inner kid full on with chocolate milk or ice cream for dessert!

To begin with this recipe, we must prepare a few ingredients. You can have nana's mac and cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nana's mac and cheese:
  1. Prepare 2 cup Of macaroni
  2. Take 2 cup Of milk
  3. Make ready 2 tbsp Diced butter
  4. Prepare 1 1/3 cup Of diced cheese
  5. Make ready 1 Salt and pepper to taste

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Steps to make Nana's mac and cheese:
  1. Cooking drain macaroni
  2. Pour into a buttered baking dish
  3. Mix in butter, cheese, and salt and pepper
  4. Pour milk over the top and sprinkle with paprika
  5. Bake at 350°F in the oven for 45 minutes

My version uses a combination of cheeses for a gloriously cheesy dish! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Then add and cook the pasta Baked Mac & Cheese Method: On a stovetop, start by cooking your pasta of choice. While they're cooking, make a pan of bechamel - method below.

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