Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paleo Chicken Fajitas with Guacamole is something that I have loved my entire life.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.
To begin with this particular recipe, we have to prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Make ready 3 clove garlic, minced
- Make ready 1 tsp cumin
- Make ready 1 tsp oregano
- Get 1 tsp chili powder
- Make ready 1 lb boneless, skinless, chicken breast, sliced into strips.
- Take 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Get 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Get 1 lemons worth of juice
- Take 1 limes worth of juice
- Get 2 head butter lettuce, root removed, washed and dried
- Make ready 1 paleo guacamole
- Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
Instructions to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu. This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! In a mixing bowl coarsely mash avocado.
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