Fudgy Date Brownie
Fudgy Date Brownie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fudgy date brownie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fudgy Date Brownie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fudgy Date Brownie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fudgy date brownie using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Date Brownie:
  1. Get 1 1/2 cups pitted dates
  2. Get 1 cup hot water
  3. Prepare 3/4 cup unsalted butter softened
  4. Take 2 cold eggs
  5. Prepare 1 teaspoon vanilla extract
  6. Take 3/4 cup cocoa powder
  7. Get 1/2 cup+2 tbsp All purpose flour
  8. Take For sprinkling salt
  9. Get For the glaze:(optional)
  10. Take 3 tablespoons cocoa powder
  11. Get 3 tablespoons honey or other natural syrup-type sweetener
  12. Make ready 1 tablespoon melted butter or coconut oil
  13. Make ready 1/4 teaspoon vanilla extract
Instructions to make Fudgy Date Brownie:
  1. Grease or line an 8x8 baking pan. Preheat oven to 350 Fahrenheit
  2. In a food processor or blender, puree the dates and hot water until smooth.
  3. Measure out a cup of the paste (mine yielded exactly a cup,) and transfer to a large bowl with the butter.
  4. Cream the butter and date paste until smooth
  5. Add the eggs, one at a time and vanilla extract, mixing until fluffy and smooth.
  6. Add the cocoa and flour, and mix on low until well combined.
  7. Spread batter into prepared pan, smoothing with the back of a spoon. Sprinkle a little salt on top.
  8. Bake for 18-20 minutes, or until edges are set.
  9. Allow pan to cool while you prepare the glaze
  10. For the glaze:Whisk together the butter, honey and cocoa powder.
  11. Add vanilla and whisk until smooth
  12. If the glaze seems a little runny- add a dash more of cocoa powder
  13. If it seems too thick- you can add a splash of milk
  14. Drizzle over the brownies and sprinkle with more salt.
  15. Brownies will last for up to a week in a sealed container in the fridge.

So that’s going to wrap it up with this exceptional food fudgy date brownie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!