Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Chicken Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ginger Chicken Stir Fry is something that I’ve loved my entire life.
This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry.
To begin with this recipe, we must prepare a few components. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Take 2 1/2 tbsp cornstarch
- Take 2-3 tbsp coconut oil
- Make ready 1 1/2-2 cups sliced carrots
- Prepare 1 sliced peppers(any color.)
- Prepare 2 cups broccoli florets
- Make ready 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Prepare 1/4 cup soy sauce/liquid aminos
- Take 2 tbsp rice vinegar
- Get 2-3 tbsp lemon juice
- Make ready 2 tbsp fresh ginger, grated
- Prepare 2 tbsp cold water
I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
How to make an easy ginger chicken. But really, just about any stir-fry-friendly veggies would work here. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish!
So that is going to wrap it up with this exceptional food ginger chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
