" Biscotti with Chocolate Chips "
" Biscotti with Chocolate Chips "

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, " biscotti with chocolate chips ". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscotti with almonds orange and chocolate. Biscotti are also incredibly versatile, as you can make them in a wide variety of flavors. These Cherry Almond Biscotti with Chocolate Chips have If you want to dress these biscotti up a bit (they make a fantastic gift and are easy to ship because they are so sturdy), simply dip them partially into some.

" Biscotti with Chocolate Chips " is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. " Biscotti with Chocolate Chips " is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Biscotti with Chocolate Chips ":
  1. Make ready 1/4 cup butter- at Room temperture
  2. Prepare 1/4 cup vegetable shortening
  3. Make ready 3/4 cup granulated sugar
  4. Prepare 3 eggs
  5. Get 2 tsp vanilla extract
  6. Make ready 1 tsp baking powder
  7. Take 3/4 tsp salt
  8. Get 3 cup all-purpose flour
  9. Make ready 1 1/2 cup chocolate chips

These technologies are used for things like personalized ads. We do this with marketing and advertising partners (who may have their own information they've collected). If you love biscotti, this gluten free biscotti with chocolate chips is also delicious! The ginger flavors, paired with white chocolate, melted in my coffee turning it into something wonderful.

Steps to make " Biscotti with Chocolate Chips ":
  1. Heat oven to 375°· Line baking sheet with parchment paper.
  2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
  3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
  4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
  5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
  6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.

Fearless Dining also had a few of these.

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