Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Prepare 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Prepare 1 tbsp lime juice
This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
We also recommend serving this with rice if you like. This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!
So that’s going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
