Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pazham pori (banana fritters). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pics.
Pazham pori (banana fritters) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pazham pori (banana fritters) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pazham pori (banana fritters):
- Take 1/2 cup besan flour
- Get 2 tbsp rice flour
- Get 1/8 tsp turmeric powder
- Make ready 1/2 tsp sugar
- Prepare Pinch salt
- Prepare 2 ripe bananas (preferably Nendra Pazham)
- Take As needed oil for frying
- Get 1/4 glass or as needed water
Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with.
Instructions to make Pazham pori (banana fritters):
- In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
- The batter must not have any lumps and it must be slightly thick and not watery
- Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely!
So that’s going to wrap it up for this exceptional food pazham pori (banana fritters) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
