Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rita's bacon meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I'll show you how I make my meatloaf. I think this will be one you'll use in your meal rotation for years to come. Seasoned stock keeps this meatloaf juicy and flavorful.
Rita's Bacon Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rita's Bacon Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rita's Bacon Meatloaf:
- Make ready 2 lb ground beef
- Get 1 medium onion
- Get 2 medium eggs
- Get 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Prepare 1/3 cup ketchup
- Prepare 1/3 cup A-1 steak sauce
- Prepare 1 1/2 cup shredded cheese ( i used sharp cheddar
- Get 6 slice bacon
This mini bacon wrapped meatloaf recipe is a winner for many reasons! This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! Take the bacon and divide it into even amount.
Steps to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil. This little beauty is going to blow your mind and your guests.
So that is going to wrap this up for this exceptional food rita's bacon meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
