10 mint chocolate bread cake recipe (Eid special)
10 mint chocolate bread cake recipe (Eid special)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 10 mint chocolate bread cake recipe (eid special). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

10 mint chocolate bread cake recipe (Eid special) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 10 mint chocolate bread cake recipe (Eid special) is something that I have loved my entire life. They are fine and they look fantastic.

Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Chocolate and mint are made for one another in this recipe! There's nothing better than a slice of Chocolate Mint Amish Friendship Bread after dinner.

To get started with this recipe, we must first prepare a few ingredients. You can cook 10 mint chocolate bread cake recipe (eid special) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 mint chocolate bread cake recipe (Eid special):
  1. Take Bread slices 5
  2. Make ready Butter
  3. Make ready Cocoa powder
  4. Take Powder sugar
  5. Prepare Water
  6. Make ready Icing ingredient :-
  7. Prepare Whipping cream
  8. Prepare Powder sugar
  9. Make ready Cocoa powder

This past weekend was the third weekend of the past four that I've been traveling on blog-related trips. I've been on an Ohio Diary Adventure, to San Francisco with some of my favorite bloggers and I just got back from a blogging conference yesterday afternoon. It's been busy and hard to keep up with everything, but it's also be been great to spend time. Beat in the chocolate morsels and pecans.

Steps to make 10 mint chocolate bread cake recipe (Eid special):
  1. Take a 5 bread slices cut in the sides. Chocolate syrup preparation. Take a pan add 1 tbsp butter. Add cocoa powder,powder sugar, ND water mix well. Cook for 2-3 mint. Ready. Chill it.
  2. Icing preparation. Take a bowl and whisk chill it 30 mint in a freezer. Half cup whipping cream add in a bowl. Beat it. After 2-3 mint add powder sugar mix it. Add cocoa powder mix it.
  3. Icing ready. Take a bread slice apply chocolate syrup ND apply icing set it. Same procedure in all breads. Decorate icing add 2 tsp cocoa powder mix it. And make a flower
  4. Jo baki icing bachi thi us ma cocoa powder add kia OR us sy flower bnaye. Or jub dil kery bnaye Or khaye.

Spoon the batter evenly into the prepared pans. Shield the bread with aluminum foil to prevent excess. I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with the idea for the frosting.

So that is going to wrap it up with this special food 10 mint chocolate bread cake recipe (eid special) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!