Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buffalo Chicken Dip is something that I have loved my entire life. They are nice and they look fantastic.
This Creamy Buffalo Chicken Dip Tastes Like Buffalo Wings W/ No Mess. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Layer with chicken, wing sauce and salad dressing.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken dip using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 8 oz pkg cream cheese, softened
- Get 1/2 cup blue cheese or ranch
- Make ready 1/2 cup franks redhot buffalo sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Get 2 can white chicken breast, drained (12.5 oz each)
This Buffalo Chicken Dip Recipe is everyone's favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Instructions to make Buffalo Chicken Dip:
- Heat oven to 350°.
- Place cream cheese into deep baking dish and stir until smooth.
- Mix in dressing, hot sauce and cheese. Then add chicken.
- Add more cheese and a dribble of hot sauce on top if desired. Bake for 20 minutes.
Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
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