Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, redeye gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Redeye Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Redeye Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook redeye gravy using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redeye Gravy:
- Get 3 cups ham, fat, and skin
- Prepare 10 ounces black coffee
Steps to make Redeye Gravy:
- Put the ham, ham fat, and skin in a pan and render the fat.
- Save the ham slices and set aside when caramelized on both sides and cooked done.
- Save the excess unrendered fat and skin for another recipe.
- Now scrap a bit off the bottom of the pan.
- Add the coffee and bring to a boil.
- Simmer for 10-15 minutes. It's done I hope you enjoy!!
- Serve over ham, rice, and so on. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food redeye gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
