Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dump & simmer thai style coconut chicken & veg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dump & Simmer Thai Style Coconut Chicken & Veg Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dump & Simmer Thai Style Coconut Chicken & Veg Curry is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
- Get 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
- Make ready 1/2 a yellow onion cut into 1/2" slices
- Get 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
- Make ready 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
- Prepare 1 tomato, quartered
- Get 5 Kaffir lime leaves OR the zest of half a lime or lemon
- Take 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
- Prepare juice of half a lime
- Take 1 (15 oz.) (or so) can of coconut milk
- Make ready Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
- Make ready 2 teaspoons curry powder
- Get 2 Tablespoons fish sauce
- Prepare 1-2 teaspoons sugar
- Get 2-3 cups chopped veg to add later
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Instructions to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
- Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
- With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
- Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
- Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
- That's it! Enjoy. :)
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So that is going to wrap it up with this exceptional food dump & simmer thai style coconut chicken & veg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
